Cherry Bomb Pepper Relish (Hot!) (230 mL) / Relish de Piments Cherry Bomb (Épicée!) (230 mL) /

Handmade in small batches with locally sourced Cherry Bomb peppers, this relish brings a perfect balance of sweet heat, tang, and vibrant red colour to your table. Unlike traditional red pepper jelly, our Cherry Bomb Pepper Relish keeps the natural texture of the peppers, giving each spoonful both a burst of flavour and a satisfying bite.

Simmered in a syrup of apple cider vinegar, white sugar, and brown sugar, it offers a layered taste—bright, sweet, and just spicy enough to keep things interesting. Free from artificial colours, flavours, and preservatives, it’s pure, honest goodness in a jar.

Serving Suggestions:

Spread over cream cheese or goat cheese with crackers for a crowd-pleasing appetizer.

Glaze grilled chicken, pork, or sausages.

Add a spoonful to burgers, wraps, or sandwiches.

Pair with aged cheddar, brie, or charcuterie for a gourmet board upgrade.

Stir into sauces or dressings for a quick burst of sweet heat.

How Hot is It?

Cherry Bomb peppers, the star of this relish, typically rate between 10,000 and 20,000 Scoville Heat Units (SHU), making them noticeably spicier than a jalapeño, which usually falls between 2,500 and 8,000 SHU. This gives the relish a lively, punchy heat that’s bold yet approachable—more than a jalapeño bite, but not so hot that it overpowers the natural sweetness and tang of the peppers. It’s the perfect balance for adding a warm kick to your favourite dishes.