Pickled Sausage (1 L) (Gluten-Friendly) (Keep Refrigerated)


These house-pickled locally-made sausages are fantastic served with rice as a meal, in a 5-bean salad, served with other pickled meats, on a cheese tray, in a casserole, as a one pot meal and fabulous in jambalaya.  I’m going to use mine in my Oma’s Dutch Boerenkool Stamppot (Mashed potatoes with kale and sausage). 

!!  How are you going to use yours?

Out of stock


Ingredients: Locally made Village kielbasa, white onion, white vinegar, apple cider vinegar, sugar, pickling salt, garlic, dill, bay leaf, black peppercorn

Additional information

Weight 3 lbs
Dimensions 10 × 10 × 10 in

Dairy-Free, Egg-Free, Gluten-Friendly, Nut Free


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