Red Wine Jelly with Shiraz (212 mL) (Gluten-Free)

Wine jelly is the perfect accompaniment to roasts and grilled entrees, fabulous used as a glaze for dessert and equally delicious with charcuterie boards loaded with salami, cheese and pickled vegetables. Our Shiraz Red Wine Jelly is housemade with Canada’s most awarded winery, Jackson-Triggs Proprietors’ Selection Shiraz wine, creating a jelly that is luxuriously rich, upfront plummy with blood orange and blackberry fruit aromas with notes of chocolate, earth and spice. Try some on baked brie or your favourite quality cracker and creamy cheese spread.  Luxury!!

CONTAINS SULFITES.