Apricot Ginger Chutney (212 mL) (Gluten-Free)

This delicious, scratch-made chutney is a relish-like sauce made with apricots, ginger, onion and garlic with warm spices such as cinnamon and clove. Use this sweet and tangy chutney straight from the jar on a baked brie, with your next charcuterie board and alongside any pork, fish or chicken dish! Challenge your inner chef and use this chutney as a base for your next pork chop glaze. If you know Chef Casey, you know this is not a hot condiment – just the right amount of heat to remind you that you’re alive!  Made with real ingredients, no artificial flavours or colours. Just goodness in a jar!