Stout Mustard (212 mL) (Gluten-Free)

It can be Octoberfest every day with this grainy, hearty mustard worthy of all meats, veggies and sandwiches. Try it with your corned beef dinner or on your favourite bratwurst sausage! A blend of Guinness stout beer, apple cider vinegar, yellow and brown mustard seeds, kosher salt, onion, cloves and turmeric.