Brioche Cinnamon Buns (6) with Pure Maple Cream and Candied Pecan Crumble (Fully Cooked/Frozen)

Baked in-house – fresh from our oven with 100% pure maple cream (produced in Selkirk!) and candied pecan crumble comes fully baked and frozen. Simply thaw and eat or reheat as desired.

Thaw overnight in refrigerator. To reheat from frozen, preheat oven to 350F. Remove lid and top parchment from under container lid and place into oven for approx. 15 minutes until heated through.