French Canadian Beef Toutiere Meat Pie (9″) (COOK FROM FROZEN) (Serves 3-4)


Lean Ontario ground beef traditional French-Canadian tourtiere mildly spiced with cinnamon, cloves and nutmeg in our housemade flakey butter crust. The filling is fully cooked; you are going to cook to bake the pastry fresh!!! Oui oui!!!C’est magnifique!!

Preheat oven to 350F – Place frozen pie on baking sheet, brush top of pastry with a beaten egg and place in oven for 60-75 minutes. Cook to an internal temperature of 165F

2 in stock (can be backordered)


Ingredients: Housemade pastry (flour, butter, water, salt), Ontario lean ground beef, onion, garlic, housemade chicken stock, celery salt, allspice, cloves, cinnamon, breadcrumbs, egg

Additional information

Weight 3 lbs
Dimensions 10 × 10 × 10 in

Raw, Frozen


Contains Dairy, Contains Eggs, Contains Wheat


60-90 Minutes (approx) @ 350F, Cook to Internal Temperature of 165F