Homemade Lobster Stock – Gluten Friendly!! (FROZEN)

The secret to successful homemade soup starts with the stock.  Chef Casey has created homemade lobster stock, ready for you to use as a base for dishes such as seafood chowder, bisque, stew, risotto or paella!  Perhaps you’d like to make a flour and butter “roux” and add the homemade lobster stock to make your own homemade lobster sauce!!.  Dark, luscious, delicious homemade lobster stock!  Made with fresh Atlantic lobster shells, fresh herbs and veggies and delicious Jackson Triggs’ Pinot Grigio Reserva.  No additives, preservatives or artificial flavour or colour.  All natural.  Available by the litre.  WAAAAAYYY better than the boxed stuff or the cubes.  THIS STUFF IS LIQUID GOLD!!!!!  All of the depth of flavour and authentic taste of Atlantic Canada in your own home without the leg work!   Trust the chef.