Steak and Mushroom Pie (9″) (COOK FROM FROZEN) (Serves 3-4)


Delicious Ontario beef and local cremini mushrooms in a velvety, rich red wine gravy all tucked inside our housemade flakey all-butter crust. This is a bake at-home pie – filling is fully cooked; you are going to cook to bake the pastry fresh!!!

Preheat oven to 350F – Place frozen pie on baking sheet, brush top of pastry with a beaten egg and place in oven for 60-90 minutes. Cook to an internal temperature of 165F

Handmade just for you


Ingredients: Housemade pastry (flour, unsalted butter, water, salt), Ontario beef, cremini mushrooms, red wine, housemade chicken stock, onion, garlic, tomato paste, dried rosemary, dried oregano, dried thyme, sea salt, black pepper, bay leaf, egg, water)

Additional information

Weight 3 lbs
Dimensions 10 × 10 × 10 in

Raw, Frozen


Contains Dairy, Contains Eggs, Contains Wheat


60-90 Minutes (approx) @ 350F, Cook to Internal Temperature of 165F