Pickled Cucamelon (230 mL)

Introducing Pickled Cucamelons—an extraordinary addition to your pickle lineup, brought to life from the heart of Norfolk County! These tiny, grape-sized wonders, often dubbed “mouse melons,” combine the look of a miniature watermelon with the zesty punch of a cucumber. They’re locally grown with love, pickled by hand, and bursting with flavour.

The pickling brine is a lively blend of vinegar, garlic, dill, peppercorn, mustard seed, turmeric, and bay leaf, adding layers of aromatic goodness to each crunchy bite. Cucamelons are already rare to find, but pickled? Now that’s a showstopper!

Serving Suggestions:

• Snack Time Sensation: Pop them straight from the jar for a refreshing, tangy snack that’s perfect for charcuterie boards.
• Cocktail Garnish: Elevate your gin and tonic or martini by skewering a few cucamelons for an unexpected burst of flavour.
• Salad Upgrade: Add them to fresh salads for a surprising crunch that’ll have everyone asking, “What is that amazing flavour?”
• Gourmet Sandwich Toppers: Perfect on deli-style sandwiches or burgers for an extra layer of zing.

With Pickled Cucamelons, you’re not just getting a pickle—you’re tasting a rare, hand-crafted gem!