Lemon Pepper Pickled Garlic Flowers / Fleurs d’Ail Marinées au Citron et au Poivre (250 mL)

Lemon Pepper Pickled Garlic Flowers (Fleurs D’Ail)

Experience the bright burst of lemon and the bold kick of pepper in every jar of our Lemon Pepper Pickled Garlic Flowers. Handpicked at the height of freshness, these delicate garlic flower bulbils are carefully brined with zesty lemon and whole peppercorns to enhance their naturally robust flavour.

Tangy, savoury, and just the right amount of spicy, this limited-edition condiment adds a gourmet twist to everyday dishes. Whether you’re garnishing a salad or shaking up your next cocktail, it’s a pantry staple with personality.

Suggested Uses

• 🥗 Gourmet Garnish – Sprinkle on salads, charcuterie boards, or appetizer platters for a pop of colour and taste.

• 🥪 Sandwiches & Wraps – Add to sandwiches and wraps for an unexpected tangy crunch.

• 🍝 Pasta & Grain Bowls – Toss into warm grain bowls or pasta dishes for a punch of citrusy garlic goodness.

• 🐟 Seafood Pairing – Perfect with grilled fish, shrimp, or scallops—brightens and balances.

• 🫙 Straight from the Jar – A savoury, snackable treat you’ll reach for again and again.

• 🍸 Cocktail Garnish – Shake up a Caesar or Bloody Mary with a floral, peppery twist.

Try This Recipe: Lemon Pepper Pickled Garlic Flowers Pasta Salad

Ingredients

• 2 cups cooked penne or fusilli pasta

• 1 cup cherry tomatoes, halved

• ½ cup cucumber, diced

• ¼ cup red onion, thinly sliced

• ¼ cup black olives, sliced

• ½ cup Lemon Pepper Pickled Garlic Flowers, chopped

• ¼ cup feta cheese, crumbled

• 2 tbsp fresh basil, chopped

Dressing

• 3 tbsp olive oil

• 1 tbsp lemon juice

• 1 tsp Dijon mustard

• Salt & pepper to taste

Instructions

1. Cook & Cool Pasta – Boil pasta, drain, and rinse under cold water.

2. Combine Veggies – In a large bowl, mix tomatoes, cucumber, onion, olives, and pickled garlic flowers.

3. Whisk Dressing – Mix olive oil, lemon juice, Dijon, salt, and pepper.

4. Toss It All Together – Add pasta, pour dressing, and toss.

5. Top & Chill – Gently fold in feta and basil. Chill for 30+ minutes before serving.

A fresh, zesty side perfect for picnics, BBQs, or light meals!