Lemon Pepper Pickled Garlic Flowers (Fleurs d’Ail Marinées au Citron et au Poivre) (500 mL) (Sugar-Free)

Experience the zesty burst of lemon and the kick of pepper with our Lemon Pepper Pickled Garlic Flowers (Fleurs D’Ail). Each jar is packed with delicate garlic flowers, handpicked at the peak of freshness and brined to perfection. The harmonious blend of tangy lemon and piquant pepper enhances the natural, robust flavour of the garlic flowers, creating a versatile and unique condiment. Ideal for adding a gourmet touch to your meals, these pickled garlic flowers are sure to elevate your culinary creations.

Suggested Uses:
Gourmet Garnish: Use as a vibrant and flavorful garnish for salads, charcuterie boards, or appetizer platters.

Sandwiches & Wraps: Add a tangy crunch to your sandwiches and wraps for an extra layer of flavour.

Pasta & Grain Bowls: Toss into pasta dishes, grain bowls, or stir-fries for a burst of zest and spice.

Seafood Companion: Pair with seafood dishes such as grilled fish or shrimp to complement and enhance the delicate flavours.

Savory Snacks: Enjoy straight from the jar as a savoury, guilt-free snack.

Cocktail Enhancer: Use as a unique garnish for cocktails, adding a twist to classic drinks like Bloody Marys.

Discover the culinary potential of Lemon Pepper Pickled Garlic Flowers and add a jar to your pantry today!

Recipe:

Lemon Pepper Pickled Garic Flowers Pasta Salad

Ingredients:
2 cups cooked pasta (penne or fusilli works well)
1 cup cherry tomatoes, halved
1/2 cup cucumber, diced
1/4 cup red onion, thinly sliced
1/4 cup black olives, sliced
1/2 cup Lemon Pepper Pickled Garlic Flowers (Fleurs D’Ail), chopped
1/4 cup feta cheese, crumbled
2 tablespoons fresh basil, chopped

Dressing:
3 tablespoons olive oil
1 tablespoon lemon juice
1 teaspoon Dijon mustard
Salt and pepper to taste

Instructions:
Cook the Pasta: Cook the pasta according to the package instructions. Drain and rinse under cold water to cool.
Prepare the Vegetables: In a large bowl, combine the cherry tomatoes, cucumber, red onion, black olives, and chopped Lemon Pepper Pickled Garlic Flowers.

Make the Dressing: In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, salt, and pepper.
Combine: Add the cooked pasta to the bowl with the vegetables. Pour the dressing over the salad and toss to combine.
Add Cheese and Herbs: Gently fold in the crumbled feta cheese and chopped basil.

Chill and Serve: Refrigerate the pasta salad for at least 30 minutes to allow the flavours to meld. Serve chilled.
Enjoy this refreshing and zesty Lemon Pepper Pickled Garlic Flowers Pasta Salad as a perfect side dish for your next picnic, BBQ, or as a light meal on its own!