Pickled Cucamelon with Pink Peppercorn (212 mL) / Concombre Melon Mariné aux Baies Roses

Introducing Pickled Cucamelons—an extraordinary addition to your pickle lineup, brought to life from the heart of Norfolk County! These tiny, grape-sized wonders, often dubbed “mouse melons,” combine the look of a miniature watermelon with the zesty punch of a cucumber. They’re locally grown with love, pickled by hand, and bursting with flavour.

The pickling brine is a lively blend of vinegar, pink peppercorn, and bay leaf, adding layers of aromatic goodness to each lovely bite. Cucamelons are already rare to find, but pickled? Now that’s a showstopper!

Serving Suggestions:

• Snack Time Sensation: Pop them straight from the jar for a refreshing, tangy snack that’s perfect for charcuterie boards.
• Cocktail Garnish: Elevate your gin and tonic or martini by skewering a few cucamelons for an unexpected burst of flavour.
• Salad Upgrade: Add them to fresh salads for a surprising crunch that’ll have everyone asking, “What is that amazing flavour?”
• Gourmet Sandwich Toppers: Perfect on deli-style sandwiches or burgers for an extra layer of zing.

With Pickled Cucamelons, you’re not just getting a pickle—you’re tasting a rare, hand-crafted gem!

Handmade in small batches with simple, natural ingredients — no preservatives, no chemicals, no artificial colours. Just honest, fresh flavours you can trust.