Crafted with fresh, locally-sourced beets from the rich soils of Chatham-Kent, our sliced pickled beets are preserved in a sweet brine infused with warm notes of cinnamon, clove, and allspice. Heart-healthy and delicious, these beets are also a good source of potassium, iron, and calcium, bringing both flavour and nutrition to your table.
Try our beets the following ways:
- Salads: Add pickled beets to green salads, grain salads (like quinoa or farro), or even pasta salads for a pop of colour and flavour. They pair well with goat cheese, walnuts, and arugula.
- Sandwiches and Wraps: Use pickled beets as a topping for sandwiches, wraps, or burgers. They add a sweet-tart contrast to meats like turkey, roast beef, or ham.
- Side Dishes: Serve pickled beets as a simple side dish with roasted meats, grilled fish, or as part of a charcuterie board.
- Devilled Eggs: Mix pickled beet juice into the yolk mixture of devilled eggs for a vibrant pink hue and a unique flavour twist.
- Tartines or Crostini: Spread a layer of cream cheese or ricotta on toasted bread and top with sliced pickled beets, fresh herbs, and a drizzle of honey.
- Pickled Beet and Feta Appetizer: Combine pickled beets with crumbled feta cheese and fresh mint or parsley for a refreshing appetizer.
- Smoothies: Add pickled beets to smoothies for an earthy, tangy flavour and a vibrant colour. They pair well with berries, oranges, and a touch of ginger.
- Salsas and Relishes: Dice pickled beets and mix with other ingredients like onions, cilantro, and citrus for a bright and zesty salsa or relish to accompany grilled meats or tacos.
- Borscht: Enhance traditional borscht with pickled beets for added depth of flavour.
- Cocktail Garnish: Use pickled beets as a garnish for cocktails, especially those featuring gin, vodka, or tequila. They can also be muddled into the drink for added flavour
