Brisket, Mushroom and Guinness Pot Pie (9″) (COOK FROM FROZEN – SERVES 3-4)


Brisket and mushroom Pie: Our famous 18-hour slow-smoked brisket with fresh mushrooms in a rich Guinness gravy all tucked into our handmade buttery flaky crust! This is a bake at-home pie – filling is fully cooked; you are going to cook to bake the pastry fresh!!!

Preheat oven to 350F – Place frozen pie on baking sheet, brush top of pastry with a beaten egg and place in oven for 60-75 minutes. Cook to an internal temperature of 165F

2 in stock (can be backordered)


Ingredients: Housemade butter pie crust (flour, butter, salt, water), naturally-smoked beef brisket, mushrooms, Guinness beer, housemade chicken stock, water, onion, garlic, sea salt, black pepper.

Additional information

Weight 3 lbs
Dimensions 10 × 10 × 10 in

Raw, Frozen


Cook to Internal Temp of 160f


Contains Dairy, Contains Eggs, Contains Wheat

Speciality Meat Item