$12.00
Crunch into tradition with our bold and briny Kosher Garlic Dill Pickles, sliced in hearty halves for maximum flavour and bite. Made with fresh, locally grown cucumbers and steeped in a classic blend of garlic, dill, mustard seed, and spices, these pickles are a timeless favourite. Whether you’re layering up a sandwich, serving alongside charcuterie, or sneaking one straight from the jar, they’re a crisp, savoury treat you’ll come back to again and again.
Crafted in small batches with care — and absolutely no artificial preservatives — this kosher-style pickle is a true taste of homegrown goodness.
Ingredients:
Weight | 2 lbs |
---|---|
Dimensions | 10 × 10 × 10 in |
Dietary | Dairy-Free, Egg-Free, Gluten-Friendly, Nut Free, Vegan |
Amount Teneur | % Daily Value % valeur quotidienne | |
---|---|---|
Calories
10
|
||
Fat / Lipides | 0 g | 0 % |
Saturated / saturés | 0 g | 0 % |
+ Trans / trans | 0 g | |
Cholesterol / Cholestérol | 0 mg | 0 % |
Sodium / Sodium | 1170 mg | 51 % |
Carbohydrate / Glucides | 3 g | 1 % |
Fibre / Fibres | 0 g | 1 % |
Sugars / Sucres | 1 g | 1 % |
Protein / Protéines | 0 g | 1 % |
Calcium / Calcium | 16 mg | 1 % |
Iron / Fer | 0 mg | 1 % |
(Concombre local, eau, vinaigre, sel, sucre de canne pur, aneth, grains de poivre, graines de moutarde, ail, feuille de laurier)
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