Winter Spicy Kosher Garlic Dill Pickle Chips (500 mL) (Gluten-Free)

Made with hand-selected quality ingredients, each pickle chip delivers a bold and fiery taste experience. Our pickles are soaked in a tangy blend of water, 5% acetic acid and salt, creating the perfect balance of sourness. Infused with chili flakes, these chips provide a delightful kick that will awaken your taste buds.

To enhance the flavour, we add aromatic dill, peppercorn, mustard seed, garlic, and a touch of bay leaf. This combination of seasonings creates a complex and savory profile that complements the spicy heat. Every bite is an explosion of taste, satisfying even the most discerning pickle enthusiasts.

Versatile and crunchy, our Winter Spicy Kosher Garlic Dill Pickle Chips are the ideal snack or accompaniment to your favourite dishes. Enjoy them on their own, add them to sandwiches, burgers, or salads or get creative with your recipes to bring a zesty twist to your culinary creations.

Whether you follow a gluten-free, vegetarian lifestyle, these pickle chips are a guilt-free indulgence. Savor the mouthwatering flavours and tantalizing spiciness, knowing that you’re enjoying a high-quality, locally handmade product that meets your dietary needs.

Experience the fiery delight of our Winter Spicy Kosher Garlic Dill Pickle Chips and elevate your snacking and dining experiences to a whole new level.

HOW HOT ARE THEY?

These pickles are likely to have a noticeable level of heat. As the pickles sit in the brine over time, the spiciness may intensify. The heat level is subjective, and individual tolerance to spiciness can vary.