Ingrédients : Rhubarbe fraîche locale, eau, vinaigre, sel, sucre de canne pur, ail, grains de poivre, graines de moutarde, aneth
$16.00
Brace your taste buds — these Dilly Pickled Rhubarb Chunks are bold, bright, and unapologetically tangy. Made from heirloom rhubarb and hand-cut into rustic chunks, they’re packed in a sharp white vinegar brine that lets their natural tartness shine. A hint of salt and pure cane sugar are added for structure, not sweetness — this is a vinegary, dill-forward pickle through and through.
Each jar is finished with garlic, peppercorn, mustard seed, and fragrant dill, bringing big savoury energy to every soft, velvety bite. These aren’t your average pickles — they’re intense, unexpected, and made for pickle lovers who want something wildly different.
Think of them as the silky, savoury cousin of a dill pickle — made for more refined pairings and creative plating.
Best with:
🧀 Soft cheese, smoked fish, or pâté
🥗 Potato salad, grain bowls, or sharp greens
🥪 Egg salad, cold cuts, or veggie sandwiches
🍽️ Roasted meats or veggie mains that need a zingy contrast
🥄 Straight from the jar when you’re craving a serious vinegar hit
Small-batch. Hyperseasonal. Not for the faint of palate.
Hyperseasonal. Unexpected. Worth every bite.
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