$14.00
Our Curried Pickled Garlic combines tender garlic cloves with a fragrant blend of curry spices, ginger, and aromatic seeds, gently pickled in a lightly sweet and tangy brine. Perfect as a zesty snack, a punchy addition to charcuterie boards, or a flavourful ingredient in your favourite recipes.
Suggested Uses:
Add to salads or grain bowls for a tangy, spicy kick.
Chop and stir into rice, pasta, or roasted vegetables.
Pair with cheeses or cured meats on a charcuterie board.
Blend into dips, spreads, or marinades for an extra layer of flavour.
Quick Recipe Idea – Curried Garlic Hummus:
Drain 3–4 cloves of curried pickled garlic.
Blend with 1 can (400 g) chickpeas, 2 tbsp olive oil, 2 tbsp tahini, juice of 1 lemon, and a pinch of salt.
Adjust seasoning to taste and garnish with a drizzle of olive oil and a sprinkle of paprika.
Limited Release — a bold, vibrant pickle for adventurous palates.
Bold, tangy garlic cloves infused with warm curry spices — a limited release pickle bursting with flavour.
| Weight | 2 lbs |
|---|---|
| Dimensions | 6 × 6 × 8 in |
| Dietary | Dairy-Free, Egg-Free, Gluten-Friendly, Nut Free, Vegetarian |
| Amount Teneur | % Daily Value % valeur quotidienne | |
|---|---|---|
|
Calories
30
|
||
| Fat / Lipides | 0.2 g | 0 % |
| Saturated / saturés | 0 g | 0 % |
| + Trans / trans | 0 g | |
| Cholesterol / Cholestérol | 0 mg | 0 % |
| Sodium / Sodium | 940 mg | 41 % |
| Carbohydrate / Glucides | 7 g | 3 % |
| Fibre / Fibres | 1 g | 4 % |
| Sugars / Sucres | 6 g | 6 % |
| Protein / Protéines | 1 g | 2 % |
| Calcium / Calcium | 13 mg | 1 % |
| Iron / Fer | 0 mg | 2 % |
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