Ingrédients : Rhubarbe fraîche locale, eau, vinaigre, sel, sucre de canne pur, grains de poivre, graines de moutarde, aneth
$16.00
A savoury twist on a springtime classic — our Dilly Pickled Rhubarb Spears feature heirloom rhubarb, cut into long, tender spears and preserved in a brine that’s bold, briny, and beautifully balanced. Made with vinegar, water, salt, and just a touch of pure cane sugar — not for sweetness, but to soften the sharpness — the brine is infused with mustard seed, peppercorn, and fragrant dill for a classic dill pickle flavour with a twist.
These spears aren’t crisp — they soften in the jar to a delicate, tender texture that still holds its shape. The flavour? Tangy, herbaceous, and distinctly rhubarb — a pickle that stands apart from the rest.
Try it in all the usual places and some unexpected ones:
🥪 Tucked into sandwiches and wraps for a vinegary hit
🧀 Served with cheese, pâté, or smoked fish on a savoury board
🥗 Chopped into slaws, grain bowls, or potato salads
🥄 Or straight from the jar — because it’s just that good
This is rhubarb, reimagined: savoury, seasonal, and seriously addictive.
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