Pickled Garlic Bay Cherry Bombs (500 mL) (LIMITED RELEASE AND VERY SPICY!!) / Piments Cherry Bomb à l’Ail et au Laurier Marinés (500 mL) (ÉDITION LIMITÉE ET TRÈS ÉPICÉ !!)

Introducing Pickled Garlic Bay Cherry Bombs—a sophisticated blend of whole cherry bomb peppers, infused with aromatic garlic, black pepper, and fragrant bay leaf. These pickled peppers are not just about heat; they bring a depth of flavour that’s both bold and nuanced, making them a versatile addition to your pantry. The bay leaf adds an herbal note that perfectly complements the tangy brine, while the garlic enhances the overall savoury profile.

Perfect for those who appreciate a complex taste, these Pickled Garlic Bay Cherry Bombs are ideal for a variety of culinary uses. Add them whole to a charcuterie board for a spicy and aromatic bite, slice them into sandwiches or burgers to elevate your meal with a burst of flavour, or chop them into salads for a zesty kick. The garlic cloves can be used as a flavourful garnish for roasted meats or mashed into spreads, while the infused brine makes an excellent base for marinades and dressings.

Whether you’re looking to spice up a classic dish or experiment with new recipes, Pickled Garlic Bay Cherry Bombs offer a versatile and flavour-packed option that will delight your taste buds.

Sometimes garlic turns blue during the pickling process due to a natural reaction with acids or enzymes, but this is perfectly safe and does not affect the quality or taste.

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