Pickled Whole Thai Red Chili Peppers With Garlic—a limited release for true spice adventurers! These whole Thai red chilies, pickled with garlic, are not for the faint of heart. Each jar brings a fiery, tangy bite that packs an intense punch of heat and flavour, ideal for those who love their food with serious spice.
Usage suggestions:
- Add to stir-fries, soups, or curries for a burst of heat and garlicky flavour.
- Chop them up and sprinkle on pizza, tacos, or nachos for a spicy kick.
- Use the brine as a marinade or drizzle for extra zing on grilled meats and vegetables.
- Serve whole as a daring condiment on charcuterie boards or alongside rice and noodle dishes.
Perfect for heat lovers, these spicy pickled chilies are a must-try—get them while they last!
HOW HOT ARE THEY?
Thai red chili peppers are known for their intense heat, ranging from 50,000 to 100,000 Scoville Heat Units (SHU), placing them in the upper end of the spice spectrum. While not as fiery as ghost peppers or Carolina reapers, they pack significantly more heat than jalapeños or serrano peppers. Thai red chilies deliver a sharp, immediate burn that lingers, making them a favourite for those who enjoy bold, intense spiciness. Their heat is balanced with a slightly fruity, earthy flavour, which enhances dishes while providing a powerful kick. When pickled, the heat can mellow slightly, but they remain very spicy!
