Pickled Firebomb Peppers (500 mL) (LIMITED RELEASE AND VERY SPICY!!) / Piments Firebomb Marinés (500 mL) (ÉDITION LIMITÉE ET TRÈS ÉPICÉ !!)

Introducing Pickled Firebomb Peppers—an explosion of flavour and heat packed into a festive jar that brings together three pickles in one! Each jar is a vibrant blend of whole cherry bomb peppers and cloves of garlic, creating a striking red and white display reminiscent of holiday colours. The cherry bomb peppers deliver a medium heat with a touch of sweetness. The garlic adds depth, infusing the brine with a savoury undertone that perfectly balances the fiery peppers.

These versatile pickles are perfect for adding a spicy twist to your favourite dishes. Use whole cherry bomb peppers as a bold garnish for cocktails, slice them onto pizzas, or stuff them with cheese for a zesty appetizer. Don’t forget the garlic—mash it into a paste for spreads or toss it into a marinade for a garlicky boost. With Pickled Firebomb Peppers, you’re not just getting a pickle; you’re getting a duo of spicy, tangy delights that will elevate your culinary creations.

HOW HOT ARE THEY???

Cherry bomb peppers are known for their vibrant heat, delivering a fiery kick that lingers on the palate. With a Scoville rating typically ranging from 2,500 to 5,000, they offer a medium heat level, similar to a milder jalapeño but with a burst of sweetness. Expect a well-rounded heat that’s not overwhelming but definitely packs a punch, perfect for those who enjoy a lively and zesty flavour in their pickles.