Spicy Wild Pickled Fiddleheads (500 mL) / Têtes-de-violon sauvages marinées épicées (500 mL)

Spicy Wild Pickled Fiddleheads
Foraged from the wilds of New Brunswick, our Spicy Wild Pickled Fiddleheads deliver a bold twist on a foraged favourite. These young, coiled fronds of the ostrich fern—harvested in the early spring—retain their signature earthy, slightly grassy flavour and tender texture, now kicked up a notch with a gentle heat.
Carefully blanched to preserve their natural vibrancy, these fiddleheads are pickled in a lively brine of apple cider vinegar, mustard seed, dill seed, black peppercorns, and allspice berries—with a touch of garlic and a generous pinch of chili flakes for that fiery finish.
NOTE: THE BRINE IS CLOUDY AND THIS IS PERFECTLY NORMAL
Naturally rich in fiber, vitamins A and C, and antioxidants, fiddleheads are as nutritious as they are delicious. They’re low in calories and high in iron, folate, and potassium—perfect for those looking to spice up a healthy lifestyle.
Snack on them straight from the jar if you dare, or add them to salads, grain bowls, or sandwiches for an extra bite. They shine alongside grilled meats, roasted vegetables, or nestled on a charcuterie board with bold cheeses. For a spicy, earthy twist, toss them into pasta with olive oil and parmesan, or chop them into an omelette or savoury stew.
From deep in the forest to your fiery jar, these Spicy Wild Pickled Fiddleheads bring the wild—and the heat—home.
…