$16.00
Crafted in limited quantities from heirloom Victoria rhubarb, these pale green spears with a delicate blush of pink capture the fleeting beauty of spring in every jar. Each 5” spear is gently pickled in a sweet and tangy brine made from apple cider vinegar, generous pure cane sugar, and just a touch of salt. Infused with warming cinnamon and clove, and packed with a slender sliver of fresh ginger, this flavourful blend softens the rhubarb just enough — never mushy, always luscious and velvety.
The result is a harmonious balance of tartness and sweetness with subtle spicy warmth that dances on the palate. We hand-pack each jar in small batches to preserve the integrity of every spear — because something this good deserves care and attention.
More than a pickle, it’s a versatile pantry treasure perfect for:
🍨 Layering over vanilla ice cream or silky custard for a sweet-tart dessert with a hint of spice
🥣 Mixing into creamy yogurt or warm oatmeal for a bright, flavourful morning boost
🌾 Tossing into grain bowls and fresh salads to add a pop of acidity and warmth
🍕 Slicing thinly as a unique pizza topping alongside soft cheeses or prosciutto
🧀 Serving with aged cheddar, pâté, or charcuterie for a sophisticated bite
🍸 Or simply savouring straight from the jar — a spoonful of spring, perfectly preserved
Once it’s gone, it’s gone — experience heirloom flavour at its finest while it lasts.
…
Reviews
There are no reviews yet.