Merlot Wine Jelly (212 mL) (Gluten-Free)

Wine jelly is the perfect accompaniment to roasts and grilled entrees, fabulous used as a glaze for dessert and equally delicious with charcuterie boards loaded with salami, cheese and pickled vegetables. Our Merlot Wine Jelly is housemade with Canada’s most awarded winery, Jackson-Triggs’ Proprietors’ Selection Merlot wine, creating a jelly that is luxuriously rich, has a bright ruby colour, followed by aromas of prune, chocolate and black plum reduction. The fruit flavours resonate on the palate, which is extra dry yet soft with a pleasing finish. Try some on baked brie or your favourite quality cracker and creamy cheese spread. Luxury!!

CONTAINS SULFITES.