Spicy Local Kosher Garlic Dill Pickle Chips (500 mL) (Gluten-Free/Keto/Vegan)


Made with locally sourced ingredients, each chip delivers a bold and fiery taste experience. Our pickles are soaked in a tangy blend of water, 5% acetic acid, and salt, creating the perfect balance of sourness. Infused with chili flakes, these chips provide a delightful kick that will awaken your taste buds.

To enhance the flavour, we add aromatic dill, peppercorn, mustard seed, garlic, and a touch of bay leaf. This combination of seasonings creates a complex and savory profile that complements the spicy heat. Every bite is an explosion of taste, satisfying even the most discerning pickle enthusiasts.

Versatile and crunchy, our Spicy Local Kosher Garlic Dill Pickle Chips are the ideal snack or accompaniment to your favourite dishes. Enjoy them on their own, add them to sandwiches, burgers, or salads, or get creative with your recipes to bring a zesty twist to your culinary creations.

Whether you follow a gluten-free, keto, or vegan lifestyle, these pickle chips are a guilt-free indulgence. Savor the mouthwatering flavours and tantalizing spiciness, knowing that you’re enjoying a high-quality, locally sourced product that meets your dietary needs.

Experience the fiery delight of our Spicy Local Kosher Garlic Dill Pickle Chips and elevate your snacking and dining experiences to a whole new level.

Out of stock


Ingredients: Local cucumber, water, 5% acetic acid, salt, chili flake, dill, peppercorn, mustard seed, garlic, bay leaf

Additional information

Weight 2 lbs
Dimensions 6 × 6 × 8 in

Dairy-Free, Egg-Free, Gluten-Friendly, Keto-Friendly, Nut Free, Vegan, Vegetarian, No Added Sugar