$10.00
Prepare your taste buds for a flavourful adventure with our Kickin’ Dilly Pickled Carrots! Made from Ontario Grade A carrots grown in Chatham-Kent, these crunchy carrot sticks are pickled with a bold mix of vinegar, dill, bay leaf, chili flakes, mustard seed, celery seed, and peppercorn. The perfect balance of tangy brine and a spicy kick makes them ideal for snacking, adding zest to salads, or spicing up your cocktails. Locally sourced and packed with flavour, each bite delivers a satisfying crunch and a hint of heat.
Ingredients: Ontario Grade A carrots, vinegar, water, salt, bay leaf, chili flake, mustard seed, celery seed, dill, peppercorn
Weight | 2 lbs |
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Dimensions | 6 × 6 × 8 in |
Dietary | Dairy-Free, Egg-Free, Gluten-Friendly, Nut Free, Vegan, Vegetarian |