$18.00
Hand-foraged in New Brunswick—often hailed as the Fiddlehead Capital of the World—these wild wonders are harvested at their peak during the short-lived spring season. Gently pickled in a perfectly balanced sweet and tangy brine, they offer a one-of-a-kind flavour that’s earthy, bright, and deeply rooted in Canadian tradition.
NOTE: THE BRINE IS CLOUDY AND THIS IS PERFECTLY NORMAL
Enjoy them alongside roasted meats, mixed into grain bowls, or as a wild twist on your next charcuterie board. Seasonal, small-batch, and straight from the forest to the jar—these fiddleheads are as special as the place they come from.
| Weight | 2 lbs |
|---|---|
| Dimensions | 6 × 6 × 8 in |
| Dietary | Dairy-Free, Egg-Free, Gluten-Friendly, Nut Free, Vegetarian |
| Amount Teneur | % Daily Value % valeur quotidienne | |
|---|---|---|
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