Charcuterie Pickled Vegetables (500 ml, 1 L) (Gluten-Free)

Our Charcuterie Pickled Vegetables are a flavour explosion in every bite! The combination of tangy vinegar, sweet sugar and crisp, crunchy vegetables creates a taste that is both satisfying and irresistible. A wonderful combination of fresh carrots, cauliflower, local Ontario green beans, sweet peppers and celery are soaked in a housemade brine made of water and vinegar, with just the right amount of sugar added to bring out the natural sweetness of the vegetables. The result is a sweet and sour flavour that is sure to excite your taste buds. NO ADDED SALT!!!

Each bite delivers a crunchy, crisp texture, with the perfect amount of tanginess and sweetness. These pickled vegetables are the perfect addition to your charcuterie board, adding a pop of colour and flavour to any spread. Whether you’re entertaining guests, enjoying a snack, or looking for a healthier option, our Charcuterie Pickled Vegetables are a must-try

Located in the picturesque town of Selkirk, Ontario, our production kitchen is where we carefully craft each jar to ensure the highest quality and freshness.